Food & Beverage (cooking)

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Food & Beverage (cooking)

Genres: Language,

Food & Beverage (cooking) by UNKNOWN

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Book Overview

This book covers the core areas of food and beverage operations, emphasizing quality service, hygiene, and professionalism. It provides detailed insights into how food and drink services are organized and delivered in the hospitality industry.

Key topics include:

Types of food and beverage services (table service, buffet, takeaway, etc.)
Food preparation basics and kitchen coordination
Beverage knowledge (non-alcoholic and general overview of drinks)
Table setting and service techniques
Customer service and communication skills
Order taking and billing procedures

The book also introduces learners to industry standards, helping them understand how to meet customer expectations and maintain service quality.

SKU : 0001267

ISBN : 0

Weight : 0.8

Pages : 134

Language : english nepali

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Kathmandu Kathmandu, Nepal

Estimated Delivery Time 1 to 2 Days

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Paper Back

NPR. 405 NPR. 450

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This book covers the core areas of food and beverage operations, emphasizing quality service, hygiene, and professionalism. It provides detailed insights into how food and drink services are organized and delivered in the hospitality industry.

Key topics include:

Types of food and beverage services (table service, buffet, takeaway, etc.)
Food preparation basics and kitchen coordination
Beverage knowledge (non-alcoholic and general overview of drinks)
Table setting and service techniques
Customer service and communication skills
Order taking and billing procedures

The book also introduces learners to industry standards, helping them understand how to meet customer expectations and maintain service quality.

This book is suitable for:

Students studying hospitality or tourism
Entry-level workers in restaurants, hotels, and cafés
Trainees in vocational and skill development programs

Key features:

Easy-to-understand explanations of hospitality concepts
Practical guidelines for real-world application
Emphasis on hygiene and safety standards
Focus on teamwork and professional behavior
Useful for both classroom learning and on-the-job training

By combining technical knowledge with service skills, this book prepares learners to perform effectively in the fast-paced and customer-focused food and beverage industry.

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